Jojo Tulloh is an editor, author and pamphleteer. Formerly the food editor of the current affairs magazine The Week, she has written about food and gardens for a number of national newspapers and magazines. Her first book East End Paradise, was published in 2009, and her second, The Modern Peasant: Adventures in City Food, won the 2014 Fortnum & Mason Cookery Writer of the Year. In 2017 she was named Fortnum & Mason Cookery Writer of the Year. She lives in East London with her husband and three daughters.