Wednesday, 1 May 2013

The Modern Peasant will be published by Chatto & Windus on 30th May 2013

This months sees the publication of my book about independent food producers, Lynn Hatzius has done some really wonderful illustrations and also made this beautiful cover. There will be an extract from the cheese making section of the book in the Financial Times on Saturday May 18th. I spent a very happy day yesterday watching Bill Oglethorpe make Bermondsey Hard Pressed and ricotta as his Kappacasein dairy in Bermondsey so that Jason Lowe could illustrate my words with photos of Bill at work. I look forward to seeing everyone at the launch party.

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