Monday, 22 March 2010

What's in my basket?

Seasonality can seem like an abstract concept when you don't have a vegetable garden. To give you some idea of what its like to cook straight from the ground I'm going to be posting a picture of my full basket every time I go to the plot. I 'm starting off with two (Saturday's) and todays.

Rosemary (for roast potatoes in the pan)
Sorrel, nettles and baby leeks (for tonight's risotto).
Unforced rhubarb (for a rhubarb and custard tart).
Artichoke cuttings for a friend
Forced rhubarb (to roast with sugar and star anise)
Jerusalem artichokes
Sorrel, dandelion and chervil

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