To celebrate apple day I am very excited to be co hosting an event at the wonderful Marylebone cheese shop and restaurant La Fromagerie with Patricia Michelson. I will be talking about my book and demonstrating my recipe for caraway seed cheese biscuits.
Patricia will conduct a tutored tasting of the best Autumnal cheeses from the British Isles, paired with homemade caraway seed biscuits and spiced apple chutney. Each course will be paired with cider and wine.
There will be a dinner of seasonal produce (some from the allotment) and some delicious heritage apple varieties. At the moment the menu is beetroot soup with courgette flowers followed by a salad of bitter leaves with toasted cobnuts, crisp apples and hot ryefield toasts.To finish there will be flat apple tart glazed with a sour jelly.