To read extracts from the book (with salad recipes) see The Telegraph online Saturday May 23rd 2009.
For more on weeds and what to do with summer gluts plus recipes for sorrel and courgettes see The Telegraph online Saturday May 30th 2009.
Jojo is a joy... a serious cookery book indeed
Simon Hopkinson
It is a charming, useful and inspirational book—what people need today
Claudia Roden

Jojo Tulloh is a cook after my own heart in the refreshing simplicity of her recipes and the innumerable tips on what to do with your vegetables and roots and how to grow them in your backyard
Anna Del Conte
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